Tahoe Cold Water Brewery & Grill Menu

Bring home food for the whole family! All of our creative and seasonal menu items are created daily in our scratch kitchen and available TO-GO.

Complete your meal with hand crafted cocktails and freshly canned CW beer! We’re a one-stop shop for a fantastic feast!

Hours: Open Daily 11:00 am to 9:00 pm

Brewery & Grill Phone: (530)544-4677

Cold Water Brewery & Grill Menu


Bavarian Pretzel 12
Beer Cheese Fondue, Tahoe Cross IPA Mustard

Sweet Potato Fries 10
Cinnamon & Sugar

Buffalo Cauliflower Bites 10
Panko Breaded, Frank’s Red Hot Sauce, Ranch

Tahoe Loaf 16
Beer Cheese Fondue or Warm Spinach Artichoke Dip

Shrimp Ceviche 16
Shrimp in Fresh Lime Juice & Pico de Gallo,
Guacamole, House Tortilla Chips

Round of Beers for the Kitchen 10
We Like Beer, Too!

Dry Rub Chicken Wings 16.5
1 lb of Wings tossed in our House Dry Rub.
Served with Fresh Limes

Truffle Parmesan Fries 10


Add Chicken / Falafel 4
Add Salmon 7
All of our dressings are made fresh and are gluten free

South Lake Caesar 14 / Side 8
Organic Baby Kale, Romaine, Sourdough Crouton Crumble, Parmesan Cheese, Caesar Dressing

Chopped Salad 16 / Side 9
Romaine, Bacon, Egg, Pickled Onion, Tomato, Blue Cheese Crumbles, Country Crouton, Ranch Dressing

Beets & Burrata 17.5
Roasted Red & Gold Beets, Arugula, Spinach, Quinoa, Toasted Almonds, Crostini, Champagne Vinaigrette

CW Poke Bowl 19
Ahi Tuna, Jasmine Rice, Cucumber, Carrot, Pickled Red Cabbage, Avocado, Green Onion, Edamame, Seaweed Salad, Pickled Ginger, Soy Vinaigrette, Spicy Mayo


Sandwiches Include Choice of French Fries, Macaroni Salad or Coleslaw
Sub Sweet Potato Fries, Truffle Parmesan Fries, Side Caesar or Side Chopped $3

CW Burger 17.5
Applewood Smoked Bacon, LTO, American Cheese, Brioche Cross Bun, Housemade Pickle Spear. (Sub G.F. Bun $2)

Fried Chicken Sandwich 17
Bacon, Cayenne Honey, Provolone Cheese, House Slaw, Pickle, Spicy Mayo, Brioche Cross Bun

El Cubano 17.5
Mojo Braised Pork, Sliced Ham, Tahoe Cross IPA Mustard, Pickles, Swiss Cheese, French Roll


Fish and Chips 18
Alaskan Cod, Mr. Toad’s Wild Rye Beer Batter, French Fries, House Tartar Sauce

Veggie Rice Bowl 16 / Add Chicken 18
Wild Rice, CW Veggie Blend, Mushrooms, Edamame, Tamari Sweet Chili Sauce, Cashews, Sesame Seeds

Fish Tacos (2) 17.5
Blackened Alaskan Cod, Black Bean Puree, Pickled Red Cabbage, Kiwi Jalapeno Salsa, Pineapple Pico, Corn Tortillas. Served with a side of Mexican Street Corn.

Summer Pasta 18 / Add Andouille or Chicken 22
Campanelle Pasta, Sundried Tomato Cream Sauce, Summer Veggie Blend, Garlic Bread

Seared Scottish Salmon 27
Summer Vegetables, Orzo, Lemon-Dijon Vinaigrette, Micro Greens, Citrus Buerre Blanc

Our sustainable salmon is raised off the coast of Scotland and cooked to Medium per our Chef’s recommendation.

St. Louis Style Ribs 1/2 Rack 20 / Full 30
Pork Ribs, House BBQ Sauce, Coleslaw, Borracho Beans, Smashed Potatoes


GiGi’s Strawberry Shortcake 8
Sweet Golden Bundt, Fresh Strawberries, House Whipped Cream

Guests with special dietary restrictions, please contact the manager
Consuming raw, uncooked meats, poultry, fish or eggs may increase your risk of food borne illness