Tahoe Cold Water Brewery & Grill Dinner Menu
Food for the whole family! All of our creative and seasonal menu items are created daily in our scratch kitchen and available for indoor dining, dining on our outdoor fireside patios and to-go.
Complete your Cold Water meal with hand crafted cocktails or freshly canned CW craft beer! We’re a one-stop shop for a fantastic feast!
Brewery & Grill Hours:
We’re open for lunch and dinner: indoor dining and outside fireside dining!
Sunday through Thursday – 11:30 a.m. to 8:00 p.m.
Friday and Saturday – 11:30 a.m. to 9:00 p.m.
Brewery & Grill Phone: (530)544-4677
– A $1 service charge will be added to all take-out orders.
– All mixed cocktails / craft cocktails must be ordered with food per California Code. Must be 21 and have ID to purchase.
Cold Water Brewery & Grill Dinner Menu
Truffle Parmesan Fries 10
Sweet Potato Fries 10
Cinnamon & Sugar
Tahoe Loaf 16
Beer Cheese Fondue or
Warm Spinach Artichoke Dip
Elote Dip 12
Roasted Corn, Green Chiles, Cotija Cheese, Housemade Tortilla Chips
Dry Rub Chicken Wings 16.5
1 lb of Wings tossed in our House Dry Rub.
Served with Fresh Limes
Bavarian Pretzel 12
Beer Cheese Fondue,
Tahoe Cross IPA Mustard
Shishito Peppers 12
Red Lentil Wraps 14
Red Lentil, Bulgur, Tomato, Onion, Cumin,
Parsley, Butter Lettuce, Lemon
Artichoke Chips 12
Charred Onion Aioli
Round of Beers for the Kitchen 10
We Like Beer, Too!
Add Chicken / Falafel 4
Add Salmon / Steak 7
All of our dressings are made fresh and are gluten free
South Lake Caesar 14 / Side 8
Organic Baby Kale, Romaine, Sourdough Crouton Crumble, Parmesan Cheese, Caesar Dressing
Chopped Salad 16 / Side 9
Romaine, Bacon, Egg, Pickled Onion, Tomato, Blue Cheese Crumbles, Country Crouton, Ranch Dressing
G.O.A.T Beet Salad 17.5
Beet Salad Roasted Red & Matchstick Gold Beets, Arugula, Spinach, Tri-Color Quinoa, Crostini, Orange-Sherry Vinaigrette, Pistachio & Goat Cheese Crumbles
Watermelon Panzanella 15
Arugula, Watermelon, Pistachio, Whipped Goat Cheese,
Mojito Dressing, Crostini
Poke Bowl 19
Yellowtail Tuna Poke, Jasmine Rice, Pickled Ginger, Edamame,
Sesame Cucumber & Carrot Salad, Spicy Mayo, Furikake
Soup of the Day Cup 6 / Bowl 8
CW Tri-Tip Chili Cup 6 / Bowl 10
Loaded (Cheese, Sour Cream, Onions) add $1.50
Add Cheddar Jalapeno Cornbread $2
Includes a Cup of Soup, French Fries or Coleslaw
Sub Sweet Potato Fries, Truffle Parmesan Fries, Side Caesar or Side Chopped $3
CW Burger 17.5
Applewood Smoked Bacon, Lettuce, Tomato, Onion, American Cheese, Brioche Bun, Housemade Pickle Spear
(Sub G.F. Bun $2)
Brisket Melt 17
12 Hour Braised Brisket, Aged Gouda, Fig Jam Aioli,
Caramelized Onions, Arugula, Ciabatta
Fried Chicken Sandwich 17.5
Bacon, Cayenne Honey, Provolone Cheese, House Slaw, Pickle, Spicy Mayo, Brioche Bun
The Rachel 17
Sliced Oven Roasted Turkey, CW Coleslaw, Swiss Cheese, 1,000 Island Dressing, Toasted Marble Rye
Falafel Naan 16
Falafel, Tomato, Cucumber, Roasted Red Pepper Goat Cheese Spread,
Tzatziki, Grilled Naan, Indigenous Farms Micro Radish Sprouts
Veggie Rice Bowl 16 / Add Chicken 18
Wild Rice, CW Veggie Blend, Mushrooms, Edamame, Tamari Sweet Chili Sauce, Cashews, Sesame Seeds
Fish and Chips 18
Alaskan Cod, Mr. Toad’s Wild Rye Beer Batter, French Fries, House Tartar Sauce
Mac n Cheese 16 / Add Short Rib & Grilled Onion
Campanelle Pasta, Tillamook Sharp White Cheddar Sauce, Garlic Basil Bread Crumbs
Fish Tacos (2) 17.5
Blackened Alaskan Cod, Black Bean Puree, Pickled Red Cabbage, Kiwi Jalapeno Salsa, Pineapple Pico, Corn Tortillas. Served with a side of Mexican Street Corn
FORK & KNIFE
14oz Certified Angus® Beef Ribeye, Grilled Asparagus, Patatas Bravas, Chimichurri Butter, Sherry Tomato Sauce
St. Louis Style Ribs Rack Half 22 / Full 32
CW Black Pepper Porter Braised Pork Ribs, Baked Beans, Smashed Potatoes, Cheddar Jalapeño Cornbread
Pan Seared Chilean Seabass, Heirloom Carrots,
Baby Bok Choy, Ruby Rice Blend, Sake Buerre Blanc,
Indigenous Farms Radish Micro Greens
GiGi’s Nutella Cheesecake Parfait 9
Oreo Crumble, Fresh Whipped Cream
Guests with special dietary restrictions, please contact the manager
Consuming raw, uncooked meats, poultry, fish or eggs may increase your risk of food borne illness
CW CRAFT BREWS
Cold Water Brewery is an all grain brewing operation hand-crafting each of our distinct beers on site.
Must be 21 and have ID to purchase.
Tahoe Cross IPA
Our big, dank, hoppy IPA has a golden color, lots of malty sweetness and is loaded with an insane amount of hops per barrel.
ABV 7.2% IBU High
Hey, Girl Hey! Double IPA
Our Pink Boots special blend, made with Centennial, Mosaic and Citra hops. A golden, aromatic, easy to drink IPA, with a kick.
ABV 8.2% IBU High
Black Ale loaded with black, caramel, and chocolate malts. Balanced with a generous amount of Northwestern hops.
ABV 6.2% IBU Medium
Preachers Pale Ale
Cascade and Chinook hops combine with domestic two row barley to make a perfect balance of ﬂavor.
ABV 5.0% IBU Medium
Never the Same Session IPA
Our rotating Session IPA Series, every beer is a unique blend of malt and hops!
ABV 5.0% IBU Medium
Freel Good IPA
Citrus, Mango and Passion Fruit flavors combine with big malt backbone making a complex and delicious beer.
ABV 6.7% IBU High
Our Bavarian wheat ale, with 40% wheat malt blended with a domestic two row barley, German Noble hops and Bavarian Yeast.
ABV 5.0% IBU Low
Mr. Toads Wild Rye
A light amber colored beer with a touch of rye. Mr. Toads is malt forward with grassy flavors, a hint of spice and medium hop.
ABV 5.2% IBU Low
Knock ‘Em Dead Red Ale
A light bodied red, malty and crisp, with a light ruby color, and a mild dry hop finish.
ABV 6.0% IBU Medium
By Dads 4 Dads American Ale
Tastes like beer! Our American Ale is light, crisp and easy to drink. This beer reminds us of Saturdays with Dad, of when beer was beer.
ABV 4.5% IBU Low
Light in the Lederhosen Kölsch
Our take on the top-fermented German classic has all of the character of the traditional garments it’s named for.
ABV 5.0% IBU Low
“Just So You Know” 1516 Lager
A traditional German style beer, light and refreshing with a slightly hoppy finish.
ABV 5.2% IBU Low